Market and consumption have now become very fast and although changes are necessary, they must be designed on experience. In almost sixty years, VECCHI has acquired a cooking know-how that has naturally led to new products, ideas and combinations: a proper food lab, called OFFICINA ALIMENTARE, where ideas and solutions are daily orged in order to meet the needs of new generations of consumers oriented to service, convenience, taste and health.
EATING OUT
An ideal lunch is expected to be nutritious and light. MENÙ DEL GIORNO, (menu of the day) represents a ready to serve meat-based meal combined with vegetables. A steam-cooked dish with oil and salt, packaged with tray, cutlery and napkin for a healthy, light and modern lunch in office..
OFFICINA VECCHI
is a place where innovations meet and integrate with traditions, keeping a close eye on market evoutions
QUICK DINNER
Dinner can be ready to serve after rapid preparation. A meat based meal with a side dish can be a tasteful, practical and simple reward at the end of a hard working day, in the form of a quick and balanced dinner. Thanks to its storage characteristics, our line named SUBITO CHEF (immediate chef) will bring a real Chef into every consumer’s kitchen..
ALTERNATIVE PRE-COOKED MEALS
We believe that a healthy diet can only be based on healthy nutritional values. This is why we brought back our SINGLE-PORTION, PRE-COOKED DISHES (with duck, turkey, chicken, pork, veal and lamb meat) which allow varying the type of meat and tasting new flavours every day, in a light, convenient and cost-effective way.
